Monocultivar TOSCANO Extra Virgin Olive Oil

ORGANIC LECCINO

2024 PRODUCTION – AVAILABLE

Tuscan Organic Olive Oil Leccino variety Farm Agriturismo L'Anichino Grosseto Tuscany

This monocultivar oil is produced exclusively from olive trees of the “Leccino” variety, which has early- to mid-ripening fruits. The organic oil obtained has character and a decisive flavour, with a strength reminiscent of its plant and initially with a slightly bitter aftertaste. It is ideal used raw as a condiment for red and white meat dishes, but also with matured cheeses.

ADDITIONAL INFORMATION

Volume 0,50 l – 0,25 l

Producer L’Anichino Organic Farm

Area of Origin Località Marrucheti – Campagnatico (Grosseto)

Altitude 230 – 270 m above sea level

Cultivar Leccino

Harvesting hand-picked or semi-mechanical

Pressing cold pressed

Colour intense green

Flavour decisive, quite strong, with a slightly bitter aftertaste in the first months after pressing

Density medium, with velvety mouthfeel

Use ideal drizzled raw over meat and mature cheeses

Home delivery available in 0.50 l and 0.25 l bottles.

For Informations

Lorena +39 3358271864