Monocultivar TOSCANO Extra Virgin Olive Oil



Tuscan Organic Olive Oil Leccino variety Farm Agriturismo L'Anichino Grosseto Tuscany

This monocultivar oil is produced exclusively from olive trees of the “Leccino” variety, which has early- to mid-ripening fruits. The organic oil obtained has character and a decisive flavour, with a strength reminiscent of its plant and initially with a slightly bitter aftertaste. It is ideal used raw as a condiment for red and white meat dishes, but also with matured cheeses.


Volume 0,50 l – 0,25 l

Producer L’Anichino Organic Farm

Area of Origin Località Marrucheti – Campagnatico (Grosseto)

Altitude 230 – 270 m above sea level

Cultivar Leccino

Harvesting hand-picked or semi-mechanical

Pressing cold pressed

Colour intense green

Flavour decisive, quite strong, with a slightly bitter aftertaste in the first months after pressing

Density medium, with velvety mouthfeel

Use ideal drizzled raw over meat and mature cheeses

Home delivery available in 0.50 l and 0.25 l bottles.

For Informations

Lorena +39 3358271864