Our cooking

In the evening farm holiday L’Anichino offers its guests – by appointment – the opportunity to dine while enjoying a superb panorama and tasting the typical dishes of the Maremma tradition, such as ravioli, gnudi, pici, and topi, main courses of meat from game and animals reared on the farm, and genuine side dishes, such as white beans, rapi, and more. All this accompanied by a local red wine and many other delicacies.