Monocultivar TOSCANO Extra Virgin Olive Oil
ORGANIC LECCINO
2019 PRODUCTION
This monocultivar oil is produced exclusively from olive trees of the “Leccino” variety, which has early- to mid-ripening fruits. The organic oil obtained has character and a decisive flavour, with a strength reminiscent of its plant and initially with a slightly bitter aftertaste. It is ideal used raw as a condiment for red and white meat dishes, but also with matured cheeses.
ADDITIONAL INFORMATION
Volume 0,50 l – 0,25 l
Producer L’Anichino Organic Farm
Area of Origin Località Marrucheti – Campagnatico (Grosseto)
Altitude 230 – 270 m above sea level
Cultivar Leccino
Harvesting hand-picked or semi-mechanical
Pressing cold pressed
Colour intense green
Flavour decisive, quite strong, with a slightly bitter aftertaste in the first months after pressing
Density medium, with velvety mouthfeel
Use ideal drizzled raw over meat and mature cheeses
Home delivery available in 0.50 l and 0.25 l bottles For information please contact us via email: info@agribiolanichino.it or by telephone: +39 335 8271864