Monocultivar TOSCANO Extra Virgin Olive Oil
ORGANIC FRANTOIANO
2023 PRODUCTION – NOT AVAILABLE
The “Frantoiano” olive tree bears mid-ripening fruit, from which we extract a monocultivar oil with a delicate but distinctive flavour, well-suited to vegetables, both grilled and in “pinzimonio” (olive oil dip for crudités), “ribollita” (Tuscan soup), fish and practically all types of vegetable or legume soups. Note that “Organic Frantoiano” oil can enhance the quality of roasts as well as a simple “fettunta” (toasted bread with garlic and olive oil), better known as the Tuscan bruschetta.
ADDITIONAL INFORMATION
Volume 0,50 l – 0,25 l
Producer L’Anichino Organic Farm
Area of Origin Località Marrucheti – Campagnatico (Grosseto)
Altitude 230 – 270 m above sea level
Cultivar Frantoiano
Harvesting hand-picked or semi-mechanical
Pressing cold pressed
Colour intense green
Flavour delicate yet distinctive
Density medium
Use ideal for “ribollita”, all soups, fish; undisputed partner for “fettunta”, the Tuscan bruschetta
Home delivery available in 0.50 l and 0.25 l bottles
For Informations
Lorena +39 3358271864